Panaderia Y Pastelería Dulce Tentación

Opening hours

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5955 Jimmy Carter Blvd, Norcross, GA 30071

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Address5955 Jimmy Carter Blvd, Norcross, GA 30071

Phone(678) 353-5058

StyleMexican panadería

CountyGwinnett County

Time zoneEastern Time

About Panaderia Y Pastelería Dulce Tentación

Panaderia Y Pastelería Dulce Tentación serves Norcross from 5955 Jimmy Carter Blvd, right in the middle of Norcross. You will also find it under pastelerías & reposterías in our directory.

Norcross has 28 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 675 residents. Nearest alternative: Panaderia Mi Bella Guatemala at 5895 Jimmy Carter Blvd NW, less than 0.1 mi away.

Opening hours for Panaderia Y Pastelería Dulce Tentación are not verified in our data. A quick call to (678) 353-5058 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Norcross	28
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.